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| Wildly popular? Yes. Easy to love? Absolutely. Bite into mildly sweet flavors with a hint of vanilla. For a mellow, easy-eating apple you’re in the right spot. |
| This tree starts as a Fuji but has 4 more varieties grafted onto it. This means you can have 5 different apples from the same tree! Fuji, Winesap, Pink Lady, Red Delicious, and Yellow Delicious. WOW! That’s amazing! A different apple on every branch? |
| This tree starts as a Gala but has 4 more varieties grafted onto it. This means you can have 5 different apples from the same tree! Gala, Winesap, Pink Lady, Red Delicious, and Yellow Delicious. WOW! That is REALLY Crazy! A different apple on every branch? |
| Pucker up, tart apple lovers. Beyond the iconic light-green skin of this apple awaits a lemon-like acidity with just enough sweetness. Discovered by none other than Granny Smith on her farm in Australia. |
| A baking extraordinaire, this all-purpose apple has the sweetness of honey and a mellow gingerbread spice that makes it great for snacking, too. It’s impressively flavorful, sweet and rich. Truly golden. |
| Crisp and distinctly sweet — the name really says it all. This popular, versatile apple can truly do no wrong. Want a snack? You won’t find a juicier one. Need a bright flavor for a savory recipe? Look no further. |
McIntosh Apples are known for their balanced tart flavor, fine tender texture, bright white flesh, and bright red & green bicolor skin. If you want a true heritage apple this one comes from the early 1800s! Macs are crisp and juicy, and are used to make some of the best applesauce around!
Say hello to the gorgeous Pink Lady® apple! Pinkish skin, nice round shape and bright white flesh would make any apple lover do a doubletake This sweet-tart apple has high sugars and high acids with a crisp bite and effervescent finish!
| It’s the quintessential red apple. A well-known favorite that’s popular for its tried-and-true flavor: mildly sweet and crunchy. Think of an apple and this is the one that pops to mind. |
Deep yellow with an orange-red blush, the Moorpark is good for all of your favorite usages, fresh eating, canning, and preserves. This is also a choice variety for drying and dehydrating.
Thornless Blackberry. Plants are erect and self-supporting, very winter hardy with no disease problems. The berries are large and firm, excellent flavor.Produces an abundance of fruit.
Edelweiss was first developed as a table grape, Pale green in color, the clusters are large and rather loose, weighing a pound or more. Early picking of the grape is essential for making a wine
A superb new table grape for the Rocky Mountain region. This very hardy and mostly seedless (an occasional seed or two is discovered) purple grape offers an abundance of large clusters of sweet fruit in early September.
Each spring it comes alive with bright green foliage and profuse pink flowers, looks and tastes similar to a peach, but has smooth skin. The fruit is firm and separates from the pit with ease. Eat fresh off of the tree for a juicy, refreshing treat.
| The rosy-colored, freestone fruits are large and firm with a super-sweet, juicy, white flesh. While they’re very good for eating fresh, the fruits are favorites for canning, baking into pies and desserts and making into jams and preserves. |
Excellent cold hardiness and tolerance to late-spring frosts. Contender consistently produces high yields of medium-to-large freestone fruits. Blushed with red skins, the fruits have a marvelously melting, sweet and juicy yellow flesh. They’re excellent for eating fresh as well as making into jams, baking into pies and desserts as well as canning
A longtime favorite peach, with yellow-fleshed fruits with a wonderful aroma and a honey-sweet taste. The large, attractive, rose-blushed fruits are bursting with flavor, making them a good choice for fresh eatingCooking and canning. Perfect for the home gardner.
| Want something unusual, how about a peach shaped like a doughnut? white-fleshed peaches with a sweet flavor. The fruit is large, freestone with white flesh that is sweet and aromatic. |
One of the best late-blooming/frost hardy peaches for cold climates. Large, full-flavored, high quality red-yellow flesh freestone. Flesh stays firm, giving this peach good storage life.
A blue-ribbon, all-purpose peach! Redhaven Peach trees produce luscious, top-quality fruit. When the fruit ripens, you’ll enjoy bunches of sweet peaches with almost fuzzless skin over firm, creamy-textured yellow flesh. These freestone peaches are great as a fresh snack or for canning and freezing.
Considered a superior peach by many, a descendent of two favored varieties, the Red Haven and Elberta, combining the best of both into one premium fruit producer. With the Redskin, you get a top-choice, firm yellow peach, along with juicy texture that packs a sweet, tangy punch. Flesh is yellow and melting while firm and has a wonderful flavor.
| Move over citrus fruits, green d’Anjou pears have arrived. This sweet and oh-so-juicy pear has noticeable citrus flavors that leaves you feeling fresh and energized. Slow to ripen but as it does It softens and becomes light green or greenish-yellow. Once ripe, it is, juicy, sweet, and smooth-fleshed. |
D’Anjou pears are juicy with a sweet brisk flavor and hint of citrus.
This tree will produce a heavy crop of large, tasty fruit that are sweet, crisp, and juicy. They are excellent for fresh eating, canning, preserves, and baking. These pretty pears are yellow with a red blush.
Morris plum tree produces some of the most beautiful plums around. The smooth, glossy deep-red skin and the dark red flesh has the perfect texture and a sweet tanginess everyone loves. Great for cooking and fresh eating, Morris plums store well and have a crisp, firm flesh. The fruit have great flavor and high sugar content.
This tree produces very large fruit. Bright red skin with firm, fine grained, excellent flavored yellow flesh that is sweet and juicy, with just a touch of tang.
A delicious fruit that is a cross between a plum and an apricot. It has a dark-red skin with a satiny purple surface, and yellow flesh that ripens to red. It has a high sugar content when ripe, and the fruit is delicious for eating fresh or for preserves.